L’Auberge de l’Abbaye de Montheron is a protected 16th-century building located in the heart of the Jorat Natural Park. Since January 2025, the restaurant has been run by Alba Farnos Viñals and Paul Marsden.
Service
Custom collection
Briefing
Apron 2 ways and Fuchu shirt produced in Green colour.
Dates
Kick off Nov. 2024 – Deadline: Jan. 2025
Alba, a Catalan chef trained in Paris, has built an impressive career working in renowned restaurants across both Paris and Switzerland.
Paul Marsden, a leading voice in the natural wine world, brings his precision and passion to the dining room, offering a refined and impeccable service that leaves a lasting impression.
Set in an exceptional natural environment, the restaurant invites guests to unwind and connect with a cuisine that tells the story of its history and surroundings. Crafted alongside the best local producers and guided by the rhythm of the seasons. A sustainable proposal that revisits traditional gastronomy through Alba and Paul’s contemporary vision.
For the restaurant uniforms, we adapted our Fuchu shirt and 2 Ways apron from the permanent collection in their signature green color. Both are made from 100% cotton fabric that evolves beautifully over time, telling its own story.
