Bastida

Design studio focused on the development of textile products and high-end workwear, produced locally and with materials that have a lower environmental impact.

We offer design-driven advice and bespoke creative services for companies that want to change the way they communicate with their consumers, enhancing the experience.

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Formaje

Formaje aims to promote the excellence and appreciation of artesian cheese. At Bastida we have created a functional and unique uniform to dress their staff and protect them from the cool temperatures in store needed for the optimal preservation of the cheeses offered.

Formaje aims to promote the excellence and appreciation of artesian cheese. At Bastida we have created a functional and unique uniform to dress their staff and protect them from the cool temperatures in store needed for the optimal preservation of the cheeses offered.

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Sara Bastai

We had the pleasure to work with Sara Bastai, multidisciplinary artist directing visual narratives. She did the photoshoot for our first collection of hospitality products.

We aim to focus on crops, garment details, textures, enhance the food and tools colors, creating an imaginative and powerful scenes. The character is caught in action, doing something related with the act of cooking.

We had the pleasure to work with Sara Bastai, multidisciplinary artist directing visual narratives. She did the photoshoot for our first collection of hospitality products.

We aim to focus on crops, garment details, textures, enhance the food and tools colors, creating an imaginative and powerful scenes. The character is caught in action, doing something related with the act of cooking.

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Abasotas

To celebrate our 2nd anniversary, we have developed a gift for all the clients that have relied in Bastida during its first 2 years.

The cake has been developed in collaboration with Abasotas food studio and shaped with pottery materials to be made in chocolate afterwards.

To celebrate our 2nd anniversary, we have developed a gift for all the clients that have relied in Bastida during its first 2 years.

The cake has been developed in collaboration with Abasotas food studio and shaped with pottery materials to be made in chocolate afterwards.

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Marqués de Murrieta

Marqués de Murrieta has been handcrafting wines from the grape to glass since 1852. Bridging together the production process and consumption, we have designed an exclusive sommelier apron inspired by the architecture of the Ygay Castle and its notable vineyard.

Marqués de Murrieta has been handcrafting wines from the grape to glass since 1852. Bridging together the production process and consumption, we have designed an exclusive sommelier apron inspired by the architecture of the Ygay Castle and its notable vineyard.

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Jazmino’s

Arabic flavours combined with a curious mindset defines Jazmino’s in Bilbao and their take on Middle Eastern classics. We have teamed up to create a uniform that’s equally fit for front of house staff and those on the grill, influenced by Palestine’s traditional colour palette and attire.

Arabic flavours combined with a curious mindset defines Jazmino’s in Bilbao and their take on Middle Eastern classics. We have teamed up to create a uniform that’s equally fit for front of house staff and those on the grill, influenced by Palestine’s traditional colour palette and attire.

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You

Selected clientes:
Santa & Cole
Hotel Plácido y Grata
Pastelería Dalua
Gabfoods
Jazmino’s
Marqués de Murrieta
Gramona
Sampere
Restaurante Gala
Viveros Fadura
Los 33
El Viajero

Selected clientes:
Santa & Cole
Hotel Plácido y Grata
Pastelería Dalua
Gabfoods
Jazmino’s
Marqués de Murrieta
Gramona
Sampere
Restaurante Gala
Viveros Fadura
Los 33
El Viajero

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