Solo Magazine

One morning in early April, Albert and Bea visited our studio. They are the founders of SOLO Magazine, an independent publication that uses specialty coffee culture as a starting point to explore design, food, interiors and the stories behind people and creative projects.

Over coffee made with beans roasted in the workshop next door, we spoke about how Bastida for work came to life, the curiosity that drives us to understand the people and professions we design for, and how those conversations continue to shape our work.

Read the full article in Issue 16 of SOLO Magazine.